Amici Ristorante Italiano Kona Now Offers Pizza

Amici Ristorante Italiano Kona

Pizza has been a staple of Italian cuisine since 1889 and continues to be a part of the country’s cuisine to this day. Few Italian restaurants neglect to put the food on their menu, as the food is chance to attract clientele of all kinds. That’s why Amici Ristorante Italiano Kona, Kona’s premiere location for authentic Italian food, now has added pizza to their already delicious and varied menu.
Starting in the late 1700s, pizza became a staple in the diets of the working poor in Naples, Greece. The food was easy and cheap to make and could be made into an appropriate meal for anytime of the day. The food remained a part of Greek poor’s diet until 1889. In that year, Italy’s then royal couple, King Umberto I and Queen Margherita, visited Naples.


Amici Ristorante Italiano Pizza Amici Ristorante Italiano Pizza
As legend goes, King Umberto I and Queen Margherita were of their traditional diet of upper-crust French food. Despite the fact that pizza was typically food for the poor, the royal couple was so excited to try the unique food that they asked for a bulk order from a local pizzeria. The king and queen, of course, feel in love with the food and began a pizza craze within their own country. Instead of just the poor people of the country enjoying the cuisine, rich and poor alike indulged in the cheesy treat, earning Italy the title of the pizza capital of the world.
Soon, the craze began to spread across the world. Because people associated pizza with Italy, they began to crave for general authentic Italian food. Native Italians who had immigrated to different locations around the word were ready to fulfill people’s cravings. Within a few decades of pizza becoming a staple in the Italian diet, New York and other places with a high population of Italian immigrants hosted dozens of Italian restaurants – pizzerias or otherwise. Copycats began to popup, hoping to cash in on the booming profit of Italian food. Today, there are thousands of Italian restaurants in the world – some more authentic than others. Nonetheless, pizza propelled Italian food into the spotlight, giving millions of Italians the chance to share their love of their home-country’s food. Without pizza, places like Amici Ristorante Italiano Kona would be non-existent. Italian family-owned and chain restaurants across the world owe pizza a great deal.

Amici Ristorante Italiano Pizza

To pay tribute to pizza’s contribution to the spread of Italian food, Amici’s pizza will reflect the same quality and genuine nature of the pizza eaten today in Italy. In a sea of fake Italian restaurants, Amici only provides the best, real Italian food. This restaurant is no Olive Garden. Because of Amici’s dedication to being Kona’s premiere authentic Italian restaurant, visitors won’t find Pizza Hut or Papa John’s esque pizza here. Food at Amici Ristorante is not mass-produced. While pizza is a new menu addition, trust that Amici will provide bona-fide Italian pizza to any customer that is looking for a delicious Italian restaurant in Kailua-Kona, Hawaii.

Understanding Northern Versus Southern Italian Cuisine

Understanding Northern Versus Southern Italian Cuisine

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The Italian peninsula is home to a wide range of culinary ingredients and techniques, but for the most part, Italian cooking can be roughly divided into Northern and Southern types. Understanding the difference between Northern versus Southern Italian cuisine will help you gain a better understanding of the staggering diversity of Italian food.

Southern Italian cuisine contains many of the dishes and ingredients that are commonly thought of as defining “Italian food,” such as tomatoes, olive oil, peppers, capers, sardines, and others. Southern Italy contains such regions as Calabria, Sicily, Sardinia, and Puglio.

For many people, pasta is synonymous with Italian food, and the South is the home of many great dried pasta dishes. Noodles can be found in literally hundreds of shapes and sizes, including long noodles such as spaghetti, stouter shapes like radiatore, and large sheets used in lasagna.

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Southern Italy has always been poorer than the North, and the cuisine of the region reflects this difference. Beef is less commonly used in Southern Italian cuisine, with lamb, fish, and pork being the preferred ingredients. Not only are cattle more expensive to raise, but the terrain of Southern Italy is ill-suited to raising cattle.

However, many people may not realize that water buffalo are a common farm animal in Southern Italy. There are more than 300,000 buffalo in the country, with the majority in Campania. The milk of the water buffalo is used to make mozzarella di bufala. This cheese is widely used in Southern Italian cooking.

In Northern versus Southern Italian cuisine, the North tends to be more influenced by its European neighbors, such as France and Austria, as opposed to the Mediterranean. Northern cooking uses more butter as opposed to olive oil, and rice is a frequent ingredient in many dishes. While pasta is still eaten in Northern Italy, it does not play the central role that it does in the South.

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Risotto is one of the most popular dishes from Northern Italy. This creamy rice dish, made using arborio grains, is cooked slowly, with small portions of water added to a pot of rice that is stirred almost constantly. Rice was first introduced to Italy by Arab merchants who brought it to Venice.

Another popular Northern dish is polenta, which is made from corn meal. Corn is American in origin, and was brought back to Italy from the New World. Polenta can be served as a side dish to many meals, or it can be a main dish on its own when served with other ingredients.

The terrain of the North is better-suited to raising cattle than the South, so beef features more prominently in Northern cooking. Veal is also more popular in the North. Bologna and prosciutto are Northern in origin, as are pesto, Parmesan cheese, and gnocchi.

Italy has made many great contributions to world cuisine, both from the North as well as from the South. Understanding Northern versus Southern Italian cuisine will give you a better grasp on the cuisine of this great country.

Asian Influence On Italian Food Is Truly Amazing

Asian Influence On Italian Food Is Truly Amazing

Do you often go to ethnic restaurants? If you have a hard with deciding whether you should get Italian food or go to an Asian restaurant, make a compromise and look for a place that uses both styles as an inspiration.
Asian influence on Italian food sounds unusual since these two cuisines are very different. There are few ingredients in common and even though both cuisines are popular all over the world, there aren’t any similarities.
Asian influence on Italian food was made possible thanks to the popularity of ethnic foods in multi-ethnic societies. Places like diverse American cities are perfect for ethnic restaurant owners who have the opportunity to cook their traditional dishes for clients from their own communities as well as local inhabitants who are happy to discover a new cuisine.

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Mixing Italian and Asian cuisine is a real challenge. The chefs who offer these original dishes spend a lot of time on creating original flavors by mixing ingredients from both styles. Classic dishes are re-invented and Asian-Italian fusion cuisine is actually a very pleasant culinary experience.
If you go to a restaurant that mixes Italian and Asian influences, you might delicacies such as mango tiramisu, curry tagliate or ginseng rib stew. Italian-Asian fusion can seem like a style that only lovers of fine cuisine would enjoy but it is actually very accessible. You will find that adding a few spices or ingredients from Asia can really transform your favorite Italian dish.
Italian-Asian fusion cuisine is still relatively new. Most ethnic restaurants do not use outside influences on their cuisines. If you want to try Asian-Italian fusion cuisine, you will have to use the Internet to find a restaurant in your area.
You could also try creating your own fusion dishes at home. Asian influence on Italian food is fun to explore if you enjoy cooking. You should do some research on Asian spices and herbs and try thinking of Italian dishes that could benefit from a new exotic flavor. Experiment with small quantities and have some friends over to taste your creations. Mixing the two cuisines is a lot of fun and you could create a new interesting dish you love.
Desserts and pasta dishes are easier to re-invent than other Italian delicacies. You could for instance add some fruits such as mango, papaya or litchis to your favorite Italian dessert. Pasta dishes can be re-invented by adding soy sauce, coconut milk, curry, toasted sesame oil, cilantro or ginger.

Amici Ristorante Italiano Tiramisu

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If you love Italian and Asian cuisine, you should try mixing both styles. You can either create your own fusion dishes at home by experimenting with the ingredients you love or look up some recipes online if you are not sure where to get started. Find a fusion restaurant in your area so you can try some new original dishes unlike anything you have ever tasted before. If there are no fusion restaurants where you live, do some research on these places just to get a few ideas for your own fusion recipes. Chef Saffioti is giving away a free 184 page Book on authentic Italian Recipes Click Here Now
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Italian Food History Facts

Italian Food History Facts

Italian cuisine is one of the most popular around the world. Everyone is familiar with classics such as bruschetta, foccaccia, panettone, cannelloni and of course pizza. But how much do you really know about the origins of these beloved foods?

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Italian food history dates back to the 4th century BC. Italian cuisine can be traced back to Etruscan and Greek cuisine as well as popular dishes from ancient Rome. These dishes evolved over time as new ingredients became available and as people developed a taste for new flavors. The birth of modern Italian cuisine dates back to the discovery of the Americas and to the introduction of new foods such as tomatoes, bell pepper or maize.
Italian cuisine is extremely simple. Did you know that very few dishes have more than eight ingredients? Italian food became popular over the world because the dishes are very easy to prepare and can be enjoyed by everyone. It is hard to establish a precise Italian food history since Italy is divided into several regions. Each region has its specialties and what we refer to as Italian food all over the world is often variations of these specialties.

One of the major ingredients of Italian cuisine, pasta, dates back to the 12th century.  A Norman king observed people preparing long strings with flour and water in Sicily. You can actually findan authentic recipe for macaroni in a book that dates back to the 15th century, The Art Of Cooking by Maestro Martino. His recipe for macaroni calls for wrapping dough around a thin rod and letting it dry in the sun before cooking it in capon stocks and adding saffron for flavor.

During the 16th century, the courts of Rome, Florence, Venice and Ferrara played an important part in the evolution of Italian cuisine. Banquets were commonplace and chefs had to constantly come up with new original recipes in order to impress guests. Foods from the New World slowly made their apparition in Italy and became more popular. Corn and turkey can be found in recipes from the 15th century and were quickly followed by tomatoes among other foods.


During the 18th century, Italian cookbooks focused on regional recipes. Most dishes include ingredients such as vegetables, pasta and gnocchi. The meats, seeds and spices vary from one region to another. There are many styles of Italian cuisine nowadays but Italian food is easily recognizable thanks to a few classic dishes and common ingredients. The recipes and style of Italian cuisine actually vary a lot over the world, depending on other local influences and on the preferences of the clients.

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Italian food history is fascinating. Foods we usually associate with Italian cuisine such as tomatoes were actually introduced late and the Italian dishes we are used to eating nowadays are actually quite different from authentic Italian food. You should take a look at some old Italian cooking books to get some original ideas or just to get a better idea of what Italian cuisine used to be like.

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